I always have good luck with the Phad Thai and Tom Kha soup. Just don’t have the tofu as it is fried in a not celiac safe fryer.
Great food, well sourced, high quality ingredients, and have never gotten glutened!
The red curry was great. Several things can be made gluten free.
I have learned how to order at Thai Seasons and not get sick, but it really depends on which server you talk to. Their food is so good, and I love that they take care with their ingredients. Just make sure you are super careful with what you order if you are sensitive to cross contamination. For example, they say that the fresh rolls are gf, but it turns out the tofu is fried and not celiac safe. If they aren't too busy you can order cucumbers in the rolls instead of tofu.
Amazing food. I've been to Thailand multiple times and this did not disappoint. The waiter we had was also very friendly and incredibly helpful! We will be back.
They can make almost any dish GF. All the employees seem knowledgeable about food allergies, oh and the food is delicious! They also strive to get all quality meat & produce - organic & local.
Very knowledgable staff. Nearly everything on the menu can be modified to be Gluten Free.