This, like many Thai takeout places, is a safe, but *proceed with caution* restaurant. It is not a dedicated gluten free facility and the kitchen is small. As someone with celiac disease, this means you should strategically order the items that will be cooked in their own pot or area by virtue of cooking tradition. Here are my go-to items that I have never gotten sick from:
1. PAD THAI (the safest of safest options)
2. Curries (any of the Thai curries are safe. But call ahead to double check)
3. Soups (like curries, call ahead but usually the soups are safe!! And again cooked in their soup only pot).
I would not venture much past these options. I would not get sushi or sushi bowl here. But the place is a hidden gem and the taste is amazing - 10/10.
— Somewhat
— Some
— Excellent