Was staying at a nearby hotel this weekend and decided to check this place out. So glad that I did!! Easily among the best Thai food I’ve ever had in Utah. The majority of the menu already is or can be made gluten free, so that was the main initial draw for me. Got the drunken noodles and large Tom Kha soup and both were incredible. Next time I’ll remember to ask to do the noodles spicy, as they came pretty mild. Great flavors all around, tasty chicken, solid meal overall. Staff was excellent as well, very aware of gluten free offerings, perfectly executed my modified order, brought out 4 different types of spice on request. Attentive and friendly. Definitely worth the drive from SLC- I’ll be back!