The food is very good and you can ask them to make gluten free but one of the waitresses was told gluten allergy alert but did not seem to care and therefore I ended up with crab Ragoon on my plate. I had to ask for a new plate which they did accommodate me with.
I’ve tested their pad Thai and spring rolls with peanut sauce in my portable Nima device and all have reported back GF. I’ve eaten here several times and it’s a favorite.
Eaten here many times and usually feel great after I eat. They don't use soy sauce in the Pad Thai or the curries, I've asked. If you go for lunch just make sure to tell them no crab Rangoon otherwise they stick a complementary one in with your food.