I went here with a group not expecting to be able to eat anything. I was delighted when they said almost all of the menu is gluten free. Only thing that wasn’t was Curries and a couple dishes with soy sauce. But they are able to make it without the soy sauce.
I was able to get the spring roll appetizer which has a rice wrapper and noodles. The waitress said she was pretty sure peanut sauce was gf but was going to ask in the back. When she brought the food she told me to stick to the red sauce because they looked and couldn’t 100% verify their peanut butter is gf so she didn’t want to say it was. I was impressed they took time to try to figure it out for me.
My main dish was the Pad Thai with chicken. More than plenty of a servings for $11.95. Only was able to eat half of it, I took the rest home and it reheated great. The dish could’ve used more spice. I got mild but would probably get medium next time even though I don’t handle spice well at all.
I will be coming back and will try out the fried rice dishes. When I told the waitress about celiac and that I couldn’t eat gluten she made sure they changed gloves and made my food in a new pan. When she brought it out she reiterated saying gluten free pad Thai. Very good experience
— Very
— No gluten-free information on the menu
— Most/All
— Good