First off, very very tasty stuff. My party came back here twice in our short trip because everyone loved the food. And on top of that I didn't get sick. The menu isn't marked with GF options so you'll have to ask them what is safe and what is not, and I'd recommend saying both gluten and wheat free, as it seems they deal mostly with the idea of wheat in things. Both waitresses were knowledgeable about what is safe to eat and what is not. The two meals I had were the red curry and then the yellow curry. The special curry wasn't not safe as they use wheat in the curry. Didn't even ask about the Pad Thai so I can't say if the noodles are safe.