Will go again! The waiters didn't appear particularly knowledgeable, but the manager was very attentive, and the kitchen seems to have good precautions in place. Gf is prepared separately, in different pans and pots, they use gf soy sauce etc. I did not get ill.
the food here is good and the staff friendly and helpful. most of their menu items can be modified to be gluten free (or vegan) upon request and there are notes on the menu to help guide you through that. i was also explicit with the person taking my order. i ordered for carry out and my confidence was increased by notations of "gluten free" on my receipt next to the item names. i can't attest to what happens in the kitchen so you may need to make more inquiries. with my goal of not knowingly eating gluten (versus a necessity for avoiding it at all costs) i was very happy with my experience!