Went there for dinner, made a reservation online and noted Celiac disease. Server came to table and had a list if items that were GF. Very accodimating and did not get sick
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?