Staff was not sure about gluten. Waiter relatively new. I asked for chef or experienced kitchen staff. There are 2 menus. Ask for gluten friendly one. WaIter was kind but clueless. Ordered appetizer. Quickly asked what they would used in place of pita. Said corn chips. I asked if they had dedicated fryer. Nope. Again back to kitchen to call owner. This was for whole meal. They don’t offer much for gluten free. I can eat a salad at home. I didn’t want the salmon dinner main. There was little else that was safe. 2 stArs is for the waiter wanting me to explain as he had no clue about gluten free. Train your staff please. I ate a salad with very salty chicken on it. Make it easy for celiacs to safely eat there. Menu changed since last visit. Less gf items. We were 2 celiacs. I had to walk to cashier to pay to leave. Not enough staff at 2:00 pm. I didn’t get to scan for credit for purchase either. Bad experience overall.
This place has gluten free options but their kitchen makes careless mistakes. I made a big deal about corn tortillas and I wasn’t paying attention at a busy girls lunch before I realized I had just swallowed a big mouthful of flour tortilla. Another day I ordered the gluten free crust and they brought me the vegan crust instead. Their cocktails are yummy and it’s a great atmosphere and it’s one of the few places like it in this area....but watch your back and order so carefully!!!!!