No dedicated GF menu but the wait staff can assist with identifying which items can be made gluten free. The gluten free bread was disappointing and cheap supermarket bread toasted and cut into triangles. This was disappointing for an expensive establishment. The lamb rack was tasty and served beautifully but was a small portion. Plenty of gluten free dessert options including a chocolate and hazelnut torte served with a raspberry sorbet that was absolutely delicious. The waiter made sure to mention the meals were gluten free when placing them on the table. I tried to order a side of fries however the waiter advised that they are cooked in the same fryer as the battered fish and chips so are not gluten free. I appreciated the attention to this detail however it was sad that a simple side of fries was not available here
— Somewhat
— No gluten-free information on the menu
— Not Much
— Average