Went for lunch the other day. They have a few options marked on the menu as GF and the waitress also inquired when we started looking over the menu if there were any allergies or dietary restrictions. She then mentioned that many of the other dishes not marked GF could be modified and that they also have GF bread to make sandwiches and burrata. The burrata and the salmon were both delicious, I’m glad they are now so accommodating to GF.
They didn’t have that many gluten free options. I came in with friends for a birthday brunch and our waitress was extremely helpful and accommodating. The atmosphere was wonderful. I had the coconut pudding which was EXCELLENT and vegan as well. They don’t have gf bread but many of the dishes can be made gluten free, she specifically mentioned the egg dishes and salads. I would recommend calling ahead so they are aware which is what I did but you would probably be fine walking in. A lovely breakfast overall