Called ahead and the manager said that most can be made GF, but they don’t have GF buns. I ordered the Cowboy burger without a bun and fries. I’m not terribly sensitive to cross contamination so I didn’t ask about a dedicated fryer. Most of the reviews on google give 5 starts, but I would give this 1 star. Food was bland, overcooked, and wasn’t served as advertised. Also very overpriced for the quality of food served
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor