The Artist’s Palette has an entire menu for people with food allergies. The selection for gluten-free was very good. We ordered a Hawaiian Pie which was delicious. My daughter said, “it doesn’t even taste gluten-free” which is a high compliment from her. Food was served in a covered container.
Most of the options on the menu contained gluten (waffles, breakfast sandwiches, etc) but they had specials that were gluten free and the staff seemed to take precautions with the order to prevent contamination. I had an omelet with breakfast potatoes and did not get sick.
We love coming to this resort eatery. We have had a few times where the kitchen made some errors in food prep. And gave us gluten food. But once we brought it to their attention, they corrected it immediately. But the sandwiches and breakfasts are great! Just make sure you check everything. As vigilance is your only protector in the world of food 💗
Very safe and they take lots of precautions. I've eaten breakfast here many days in a row with no issues and enjoy the numerous gf options. The flatbread pizza leaves something to be desired, but am perfectly happy to go here day after day for breakfast!
They had a separate allergy tin for my food which I really appreciated. I ate the Mickey Mouse waffles and they did not taste good at all. I recommend going for grain-free (eggs, sausage) because the mix they use is not good.
Our family ate here twice thus far. Both times our meals were clearly marked. My daughter and I enjoyed our meals and were not glutened.
the place you order here is kind of like a cafeteria. they have a gluten-free menu and you order directly with the chef. they have a dedicated fryer for french fries and beignets(french doughnuts)
Everything was good. Pepperoni flat bread which was just a pizza-very good. Sandwiches were good and also had the Mickey waffles. Everything came out fast and was tasty
Gluten free menu available and everything is clearly labelled!
no actual menu. had to speak with chef to find out options. salad was good but not many options
There is NO gluten free menu. You are asked to move out of the "express Lane" while the chef comes out to let you know what can be made for your "gluten free" request. This is NOT a sit down restaurant . You place an order like a cafeteria and then they bring it to your table . VERY disappointed & it's misleading as far as gluten free options. Only plus- chef made me two very small gluten free Mickey Mouse waffles( clearly for children).
As always, a wonderful experience at a Disney restaurant. We had 4 delicious GF entrees- salmon, scallops, filet and seafood mix. Rolls were delicious. GF berry cobbler was incredible! My 10 yr old son went crazy over the creme brûlée trio. Awesome experience.
This place has a decent amount of gluten free options, but it can get very busy when everyone comes back from the parks so it's a bit difficult to ask for GF options because the kitchen is busy, the chef is in the back, and the line gets crowded. Since it was busy the first night, I opted for the Greek chicken salad without asking if it was safe. I did not experience any issue with this dish, but I'm not certain if it is gluten free.
The second day it was nearly empty so I asked if the chili was gluten-free and the sous chef and chef assured that it was. My experience in requesting accommodations wasn't seen as a hassle by the sous chef or the chef, and the team working there is quite friendly considering the volume of patrons.
The chili was delicious (though I did have a laugh when I saw they put bagged saltines in the bag). I've read that they'll do the flatbreads and sandwiches GF as well, but that might be a hassle to order if it is crowded.
They chef was amazing. Told me I could have almost anything on the menu. I got the turkey club. When I picked it up he said he normally makes it on a bagel but didn't have any. So he made it on bread and have me two sandwiches. Great place.
The chef came out asked us what we wanted and said he could make almost anything work. We had the BBQ pulled pork flatbread and the chicken, artichoke spinach flatbread. Both were great!