I had the best Fish and chips (with gluten free vinegar) here as well as amazing onion rings with barbecue sauce. They also offer battered mushrooms and chicken as well as apple pie. They have dedicated pans, spatulas, fryer and seem to really know about cross contamination. I got told that they even host celiac nights.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent