The Atherton Hotel

GFJeff

Asymptomatic Celiac

Didn’t dig deep into menu but noticed the fried items were marked GF which was a nice surprise. I think they use cornmeal coating for the “batter”. Didn’t notice it had buns for the burgers, which were prominent on menu.

This review is for the bar menu, not the more traditional restaurant which seems more of steakhouse that could also have options.

Wasn’t expecting to find much here but was happy to find choices clearly listed.