The Atrium Deli and Coffee

While not the typical establishment that i would frequent, they were able to accommodate GF and was surprisingly cheap. The cook asked how sensitive I was and I told him I have celiac disease. He cleaned everything, cut new veggies, and even made bacon for my order. The GF bread they used is the best I’ve had since I was diagnosed.

Since my dad is in the hospital, I was so happy to be able to eat while there. I actually have been there everyday for the past week and have had at least one sandwich each time, sometimes two.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies