Review of The Back Room

They had a total gluten free menu with lots of options. The food was ok. We came here on our ski trip twice. Once for dinner, got the chicken, red potatoes and salad. The red potatoes were literally just whole cooked red potatoes. No real seasoning on them. I would try a different side if I went again. Once for breakfast, got the Denver omelet. It was ridiculously greasy. The toppings we're so good but the grease just ruined it. The cheese was also like kraft singles not fresh cheese. I just scraped all the cheese off I could. The hash browns were delicious! I wish I got a whole plate of those. Nice options but good quality was so so.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average