Review of The Backyard Public House

I asked the server if they had a dedicated GF fryer - he said yes, but no GF prep areas?? I then asked a manager and was told no they do not have a dedicated fryer but if they know ahead of time they will take as many precautions as they can in the food prep. I had a salad and a burger with GF bun and did not get sick

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent