Review of The Bakeshop

Cash register staff said cross contamination can happen in the kitchen because gluten and gluten free items are made in the kitchen together. Had a scone and it was dry and crumbly, also had. a sandwich and the bread fell apart and was really greasy. Service was OK but not great. not super friendly but could be worst

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good for takeout
• Good vegetarian options
• Offers online ordering
• Offers outdoor seating