Review of The Bakeshop

I ordered the turkey sandwich and asked if it could be made gluten free. The server told me all sandwiches could be made gf. I told her that I had celiac and she said she would be sure to tell the kitchen staff and they would sterilize and change gloves. She did say there is always a risk of cross contamination because they have gluten products in the kitchen. I guess I should have listened because the sandwich definitely made me sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all