I walked in here to eat with friends having no idea what the gluten situation was and couldn’t believe my good luck. The owner is gluten free and they take it seriously. He even came to reassure me that the kitchen is very aware and careful. The pasta dishes are obviously not an option but almost everything else on the menu is safe. Our table shared the curry mussels and clams (without bread), the pork belly, the giant ribeye, and the panna cotta. I had the bourbon cherry sour cocktail. Everything was amazing and it felt so good to get to share everything with the table! One of my new favorite places.
— No gluten-free information on the menu