We have been going to STJ for 15 years and my celiac diagnosis was 9 years ago, so I have many trips under my belt after having to go gluten free.
Even before they had gluten free items noted on the menu, I never once got sick at Banana Deck! I always get the ribeye with garlic topping and it is fantastic. I've had it 15 or 20 times since my diagnosis without any issues. Yum!
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