The quality here has decreased significantly since last time I visited. Their website advertises GF deep fried battered fish on Fridays. They had no batter available, and, from what it sounded like, the waitresses didn't even know that was an option. That were very unapologetic about it, and wouldn't even bring out the manager when I asked you talk to someone.
The broiled fish was all they had for date GF fish, and it was bland and unappetizing.
The cheese curds were still good, and that's about the only redeeming factor to that visit.
Update: my sister also has celiac and she ordered GF mozzerella sticks. They brought her regular which she didn't realize till she was very very sick afterwards! They sent her a gift card after she complained, which she will obviously never use 🙃😖
— Not at all