cider on draft. fish/seafood could be baked/boiled instead of fried. raw bar safe. got tuna tartare tacos in lettuce wraps instead of fried corn shells and side of cole slaw. overpriced for portions, but you pay for the ambiance, location, experience. just be sure to tell waiter needs (e.g. Celiac, allergy, or preference)
— Not very
— No gluten-free information on the menu
— Some
— Average