Review of The Barley Neck Inn

I used to come here and order their calamari and wings. It is now under new Management and they've, to their credit, informed me these items are not safe, and never were. The rice flour blend they used was 'low gluten', not gluten free.

I'm really glad they told me this, but also dismayed that I was misled in the past. Its important that they are upfront about this and it's not marked GF on the menu anymore. However, its equally important to note here on the site that these options are no longer viable for sensitive or Celiac guests.

They have Titos and one cider but limited options for drinks otherwise.

Not too many options, mostly salad and a few appetizers. One entree (salmon)

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent