Review of The Barn At Spring House

My husband and I went here for dinner and the server said they could pretty much accommodate everything on the menu to be gf. I heard him tell the chef celiac table and the chef repeated it back to him - which was a nice bonus. The Brussels sprouts appetizer was good with the big bits of flavorful bacon and the seafood bouillabaisse was loaded with seafood. Huge shrimp and lots of them, different types of fish, scallops, lobster claw and tail and clams that all came with a side of fingerling potatoes and asparagus. My husband got the filet and said it was incredible and that he could cut it with his tongue. We brought our own wine and it wasn’t BYOB (at first the waiter thought it was $10 to have your own wine, but then it was $25). They have plenty of everything there- lots of wine and big bar. I think it might be BYOB off season. It’s a nicer restaurant - great for a special occasion or celebration.

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good with other allergies
• Reservations recommended