Review of The Bayfield Inn

Grabbed breakfast here. Their only GF bread/toast option was the same bun they use for burgers, sandwiches etc. but I was pleasantly surprised by its taste! I didn’t ask but my assumption is they could make the eggs Benedict with it too. Our waiter went and double checked with the kitchen on which menu items were GF. I got the make your own omelet with the GF toast (bun) and my wife (celiac) got the Lakeside Platter. No reactions and decent taste.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average