Restaurant overlooking the Pitons, million dollar view. The restaurant is largely Farm to table, with no menu, just a buffet based on what the produce/fish/meat was that day. They served the buffet family style at our table, and pointed out what had gluten (in this case only the fried fish). Dishes included rice, chicken, pea soup, plantains, garden salad and another salad (similar to a potato salad in the US). Dessert was locally made ice cream.

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.