The BEEF Steakhouse & Bar

Although nothing is marked in the menu, the service staff and the chefs know everything about gluten-free dishes. I had the sous-vide flank steak with white wine risotto and grilled jalapeños and it was outstanding. As the chefs do all the sauces by themselves, they know their products. The meat is seasoned with salt and pepper and you can choose severel side-dishes, e.g. carrots, cole slaw salad, potato wedges.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for kids
• Good for lunch