NOT CELIAC FRIENDLY - please be wary of previous reviews. I went for brunch and was served the quinoa bowl with barley in it after I specifically told them I have celiac disease and am gluten free. It is also marked as a gluten free bowl on the menu, and I had to explain to both the waiter and chef that barley is not a gluten free grain. Luckily I didn't eat it, and the bartender understood and also explained to the chef, taking it off my bill. The service is great if youre not gluten free but I would not risk eating here at all if you have celiac disease.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Below Average