Review of The Bench Market

NOT celiac friendly. I was sick for 2 weeks and I am still recovering a month later.

The chef said it's a "GLUTEN AWARE" menu, I told the front staff as I ordered that I was celiac and I'm not sure sure they took it as seriously as they should.

Sept 22, 2019: A year and a half later, they 100% gave me the wrong bread as I was sick right away and was not well for 8 months after eating at this restaurant. My blood test shot right back up to greater then 300 on the TTG test (I took the test one month after eating here after symptoms were getting worse and not better).

Do not go to this restaurant if you are Celiac. Food is good if you are not a celiac, but I will never be eating there again as I do not want to get sick again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu