Review of The Bike Stop Cafe

Our server was very knowledgeable about celiac and gluten sensitivities. She made sure to tell ask about how sensitive I am because they don't have a dedicated fryer so cross contamination is possible. I ended up ordering a pizza and their dough is different from what I've run into before, but seriously delicious!! The GF menu is also pretty extensive considering they make their own GF bread, however, a dedicated fryer would be nice so I could eat the tacos (suggestion for the future!).