Went here with my husband just to get a coffee, I ended up trying a yogurt parfait withOUT the house-made granola, the guy asked me if I wanted to sub plain nuts that he usually adds to the granola mix which was super good. He also explained to me that he occasionally makes GF items for the store and his sister has celiac so he understands the cross contamination part.
Unfortunately most of the cooked items such as eggs or omelets share cooking surfaces with bread so I would stay away. They have a few prepackaged items that are GF.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good