While this restaurant is not at all designed for gluten free eaters, I was able to eat here without problem as someone with celiacs. You can easily order any of their biscuit oriented meals and eat it without the biscuit, which still provides a very filling meal- I had the steak and egg biscuit without the biscuit, and the amount of steak, cheese, and egg that I was provided proved to be a very filling breakfast. Additionally, the staff is very accommodating and truly goes the extra mile with their customer service. If you end up having to eat here in a pinch fear not! I would say to be careful if your sensitivity is severe and you need to avoid any possibility of cross contamination, though, since so much of the food here is oriented around gluten (there’s literally an I heart gluten sign on the wall, so). Filling, doable, friendly.