The majority of the menu can be adapted for gluten free.
We were 4 people sharing plates,(4 appies, 3 main courses) 1 celiac, 3 without dietary restrictions. -
The server and chef were kind enough to make every plate we ordered safe for sharing while still providing the regular bread and crackers for the others. Super accommodating, kind and understanding. Really careful about cross contamination. Best eating out experience I had so far.