They have very knowledgable staff, many gluten free apps and entrees, make Gluten Free Fresh pasta and even had Gluten Free Crab Cakes which was a treat. They had a gluten free bun for my burger which was awesome.
Called today to see if they could accommodate me (super sensitive celiac) and had a 10 min conversation with the owner. They used to work in a certified gluten free restaurant and wanted to win their own place so they completely understand cross contamination issues, they use separate pots/pans and since it's farm to table the menus changes constantly. They tweak it for GF, and it's fairly priced, 4 of us had breakfast for under $50.00 I had enchilada scramble it was awesome! Each cup of coffee was fresh brewed and still had foam on it. I will defiantly be back! (You won't have a complete menu but you will have delish options!)