Several gf options were listed so I was excited to try! They don’t have a dedicated fryer and a lot of their marked items are cross contaminated in the kitchen. The manager kept saying it was “only a little” cross contaminated, didn’t make me comfortable that they were very aware of gf processes as someone with celiac but may be okay if you are intolerant. I tried the scallops and the steak and potatoes. I had a very small reaction
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average