I came to this place for brunch based on the reviews but really this place didn’t have many options. They were somewhat knowledgeable of gluten free but our waitress still had to confirm my questions with the chef. They have gluten free bread but don’t have a separate toaster. As I’m out of state, the plain grits are gluten free and that was amazing for me!! So I was happy with that. Sadly they changed their shrimp and grits recipe and now it has flour in it. There are definitely options here but they’re slim. Plain eggs and grits was about it. If I were to visit again, I wouldn’t go back. The staff was really nice though.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good