My mom, sister, and I all have celiac and decided to eat here with family. 1 of us had nothing but the chips, which don’t have a dedicated fryer, but she didn’t get sick. The other two of us had GF labeled options (tacos and beans) and discussed our allergies with our server and were later sick. Not sure what happened, but proceed with caution. Food tasted great and service was good, for what that’s worth!
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