Review of The Blue Elephant

Unfortunately, my daughters, who are celiac, were glutened at this restaurant notwithstanding their assurances that the meals we ordered were made gluten free. The culprit was the vegetable dumplings, because that was the only item they both ate. Not sure if it was cross-contamination due to the prep method of the dumplings or someone messed up in the prep area and included the gluten dipping sauce instead of GF sauce. Either way, it was a miserable evening for my daughters who both vomited for three hours straight. The response from the restaurant was disappointing when I called and spoke with the manager. While apologetic, they had no explanation or follow-up after saying they would investigate. Because of this experience, I cannot recommend it as safe for celiac people.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent