Review of The Blue Fish

The Blue Fish on Dallas Parkway in North Dallas was very gluten friendly. The waiters knew exactly what was gluten friendly. They said no sauces at all except the GF soy sauce. The sushi was made with steamed rice. The hibachi food was made with GF soy sauce and GF garlic butter. Our original waiter ended up having a family emergency and he came to our table and assured us that he had told the waiter taking over about my gluten allergy and my husbands onion allergy. The new waiter came out and reconfirmed out entire order and reassured us that everything would be prepared accordingly. The food was fantastic. The first time I've eaten at a Japanese restaurant and not got sick since finding out about my gluten allergy 3 years ago. I highly recommend this restaurant for gluten sensitive people and will eat here again.