The staff is very helpful. I have Celiac and am very sensitive and they are great. One staff member recommended I don’t get breakfast bowls with potatoes or panini because of cross contamination risk on the grill, but another assured me the potatoes would be fine. I’ve chanced it and haven’t gotten sick. The food is delicious. Breakfast bowls are phenomenal and their sandwiches are incredible. One of our go-to stops. I just wish they were open later!
The owner Alex is very knowledgable about gluten sensitivities. His cafe serves breakfast, lunch, and desserts. For breakfast his corned beef hash and home fries are gluten free and he has gluten free bread available for toast. For lunch, all sandwiches can be made gluten free and most soups are gluten free. For dessert he offers gluten free cupcakes! All delicious!