Review of The Blue Ox

I had a delicious Chopped Salad with marinated steak last week. The GF items are marked on the menu and the staff was knowledgeable about cross contact. My waitress checked with the cooks before I ordered to ensure my steak would be cooked in its own clean pan since they do toast their buns on the grill. They do not have a dedicated fryer so the fries are not safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent