The Boathouse Seafood Restaurant

I started the way I usually do with "gluten free isn't a life choice for me, it's very serious so what can I eat here? ". The response was "well you tell me". After attempting to explain what gluten was, I asked about the salmon which looked safe. I was told definitely gluten free, then I asked if the glaze is thickened with flour or contained soy sauce and was told "not sure let me check". When she came back she said the glaze is gluten free but could I have sour cream? Regardless completely clueless about common allergens. The food came out as poorly reheated dishes, baked potato cold. Salmon overcooked. Definitely a poor choice for dinner regardless of allergys.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Had a very nice lunch here. Knowledgeable staff regarding celiac and cross-contamination. Ordered the mussels and a piece of pan fried haddock with a side garden salad. Cooked in my own separate pan and checked in with me regarding spices (went for lemon salt and pepper). I really enjoyed my meal and appreciates the care that was taken to ensure I’m safe. I’ll definitely come back again!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent