The food tastes great but unfortunately doesn’t seem to be safe for those with celiac so I can’t recommend.
Boiler room only provides small, personal sized pizzas. They were hard (beyond a cracker crust), slightly burnt around the edges and dry lacking sauce and cheese. Giving two stars instead of one because in the end it’s still pizza and I did eat it all, but with better options in close range won’t be ordering a GF pie from here again.
They have a gluten free dough. Not on the menu but ask nicely they will get that for you. Also not a gluten free kitchen. So consume wisely.