Review of The Boulder Tap House

This has always been one of our favorite places to eat before my fiance was diagnosed with Celiac disease. . Their menu is Gluten Friendly, not gluten free. They offer fried wings that use the same fryer as everything else. With that being said, there runs a risk of cross contamination. That happens anytime you eat out or someone else prepares your food. The staff made this clear right away. We tried it after recommendations by extremely sensitive individuals. Each time we ordered a burger with gluten free bun and coleslaw. First time we tried it, he didn't get sick. 2nd time we tried it he was sick.

Celiac friendly?

No