Review of The Boynton

The Boynton is a great place for a GF diner. I believe one of the chef's relations was diagnosed as celiac a long time ago, and they have had gf crust options for years. Not only do they have the crust, but they have a handful of specialty pizzas to order on the crust as well. They seem to be very safe about cross contamination, although they do make regular pizza there as well. Once I tried to get bacon on my pizza, and the server told me that I could have it, but that they can't certify it as GF so he wouldn't recommend it. I have no idea how bacon wouldn't be GF (unless it was bacon bits or something) but I appreciated the attention to detail.

The Boynton is one of those great places you can go with non-GF people and feel completely at home, and your friends/family will be happy too. They have a huge selection of beer and food for the "normals," and they have a decent number of gf beers and ciders for us. I used to eat here a lot prior to my diagnosis and always enjoyed it, but now it is at the top of my list. A really great choice.

Celiac friendly?

Yes