We went there for lunch today. The menu was pretty transparent. I asked about gluten free and she said all their salads are, as well as dressings and any sandwich can be made on a gluten free bun. I got the seared pepper tuna sandwich and side salad with citrus vinaigrette. It was very, very good. Unsure if they have a dedicated fryer and I was a little leery how non-chalant the server was. But next time I go I will grill the server a bit more. So far no reaction. I can't see anything I had having gluten anyway but if their menu is that big I cannot wait to go back. The tuna was amazing.