Pros: The wait staff was fairly knowledgeable and accommodating. Our waiter asked about food allergies right after introducing himself. If he wasn’t sure if something was gluten free, he double-checked with the chef. I ordered the roasted chicken with rice and kale - it was great! Most of the dinner entrees can be made gluten free.
Cons: fries aren’t gluten free and I’m not sure about the cross-contact protocols. Also, our waiter listed the fish as a gluten free option, but it was salmon marinated in soy sauce, so not gluten free. I knew not to order it from the description on the menu, but that concerned me a bit and I took off a star in the rating to reflect it.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
The waitress was helpful with choosing options. I got the quinoa salad and steak and eggs. Fries are not gluten free so I got potatoes and no toast.