Review of The Breakfast Table

Staff was very knowledgeable and so friendly. No gluten free dedicated kitchen space, but assured me everything would be cooked separately. The first time I ate there, I had the French toast and it was amazing! I have celiac and did not get sick at all. The second time, I had the sardou eggs Benedict. Tasted fantastic but I was extremely sick after (still am). Made for a wonderful 5 and a half hour drive home. Just be careful!!